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Focaccia Serrano ham bocadillo

This little sandwich can be done in a pinch with a few simple ingredients to liven up an improvided get together or a small snack for two
Course Snack
Cuisine Italian, Mediterranean
Keyword focaccia
Prep Time 5 minutes
Cook Time 1 minute
Servings 1
Author vincent

Equipment

  • A toaster oven, hot pan, comal or toaster to toast the focaccia.
  • Knife
  • Cutting board

Ingredients

  • 2 tbsp Pesto with dehydrated tomatoes If you can't find it, a nice tomato sauce will do.
  • 1 slice Serrano ham
  • 150 grms Sourdough Rosemary Focaccia
  • 30 grms Extra Sharp cheddar You can replace with other cured cheese

Instructions

  • Slice the focaccia lenghwise and toast the two pieces lightly.
  • Spread the pesto with tomatoes. If you don't have this you can use tomato sauce, plain pesto, or a combination of both
  • Cut some thin slices of extra sharp cheddar or other strong cheese you can find. We buy ours from our friends at Quesos Ixchel
  • Add some cured ham on top
  • Close the sandwich and enjoy as is or dice it to enjoy a bite-size bocadillo